slow cooker blackberry pulled pork sandwiches

• 2 cup fresh blackberries or frozen, thawed out
• 1/4 cup ketchup
• 1 sweet onion sliced
• 1 tsp salt
• 3 clove garlic minced
• 2 lb pork butt
• 4 tsp hot pepper sauce
• 3 tbsp cider vinegar
• 1 soft sandwich buns, split for serving
• 1 bread& butter pickles for serving(opt)

1. puree berries in blender until almost smooth .strain in a sieve to remove seeds.
2. place blackberry puree and next 7 ingredients in a slow cooker, cook on low 8 hours
3. transfer pork to a plate use knife and fork to shredd into pieces.
4. put pork back into slow cooker & toss to coat in sauce.
5. serve inside split sandwich buns and pickles on the side...recipe by susannah chen

fresh blackberries, ketchup, sweet onion, salt, garlic, pork butt, pepper sauce, vinegar, buns, bread

Taken from cookpad.com/us/recipes/333321-slow-cooker-blackberry-pulled-pork-sandwiches (may not work)