Kimchi, Natto and Vinegar (Great for Dieters)

• 1 pack Natto
• 1 Kimchi
• 1 Onion
• 1 tbsp Vinegar
• 1 tbsp Olive oil

1. Finely chop the onion.
2. Combine the natto, sauce and mustard that come with the natto pack.
3. Mix.
4. Add the rest of the ingredients to the natto from Step 2, and mix together.
5. I normally use this much of onion and kimchi.
6. Adjust to taste.
7. It's done!!
8. As you mix in the vinegar, you can pour this over a salad like a salad dressing.

pack natto, onion, vinegar, olive oil

Taken from cookpad.com/us/recipes/151373-kimchi-natto-and-vinegar-great-for-dieters (may not work)