Mex Tex Soup Recipe

• 1 c. minced onion
• 1 c. minced green pepper
• 1 c. minced tomatoes
• 1/2 c. minced parsley
• 2 (10 1/2 ounce.) cans chicken broth
• 1 teaspoon oregano
• 1 teaspoon chili pwdr
• 3/4 teaspoon cumin
• 1/4 teaspoon salt and pepper
• 1 bay leaf
• 1 c. diced, cooked chicken
• 2 tbsp. Cheddar cheese
• Tortilla chips

1. Combine first 4 ingredients in a pot.
2. Bring to boil.
3. Cover; simmer 30 min.
4. Remove bay leaf and stir in chicken.
5. Cook till heated.
6. Pour into 4 bowls.
7. Top with 1/2 Tbsp.
8. cheese and 2 chips.

onion, green pepper, tomatoes, parsley, chicken broth, oregano, chili pwdr, cumin, salt, bay leaf, chicken, cheddar cheese, tortilla chips

Taken from cookeatshare.com/recipes/mex-tex-soup-54383 (may not work)