Herby cheese, egg and tomato scramble

• 2 ripe tomatoes
• 1 small onion
• 1 wedge of cheese
• 3 eggs
• 1 handful chopped coriander (or parsley, chives..)
• 1 knob of butter

1. Get the ingredients together.
2. Chop the tomatoes, grate the cheese, chop the fresh cilantro.
3. Melt some butter in a frying pan and add the chopped onions.
4. Fry for a few minutes until soft.
5. Add a pinch of salt.
6. Add the chopped tomatoes and continue to fry and stir over a moderate heat until the tomatoes become soft
7. Take the pan off the heat and stir in the grated cheese.
8. It will melt gently.
9. Beat the eggs with a fork and add lots of freshly ground black pepper
10. Heat up the pan again and add the eggs.
11. Stir over a low heat until the eggs become scrambled
12. When they are scrambled to your taste, add the fresh coriander, stir and serve.
13. My Grandma used to serve them over a hot buttered piece of toast.
14. I tend to leave the bread out and add a little freshness instead.

tomatoes, onion, cheese, eggs, handful, knob of butter

Taken from cookpad.com/us/recipes/276981-herby-cheese-egg-and-tomato-scramble (may not work)