Heavenly Rolls

• 1 pkg. yeast
• 2 tsp. sugar
• 2 Tbsp. warm water
• 3/4 c. oleo
• 1 c. milk
• 1/3 c. sugar
• 2 beaten eggs (room temperature)
• 3 1/2 c. flour

1. Mix yeast, sugar and warm water together.
2. Set to rise. Cook oleo,
3. milk
4. and sugar on stove until oleo is melted and sugar dissolved.
5. After
6. yeast
7. has risen and cooked milk has cooled
8. to lukewarm, add to above mixture the eggs.
9. Work in a cup at
10. a time
11. the flour.
12. After the flour is mixed in well, put
13. the dough
14. in
15. a
16. greased, covered dish and leave in the refrigerator until about 2 hours before baking.
17. Roll out the dough
18. on
19. a floured
20. surface and cut circles.
21. Fold the roll over
22. and
23. pinch it together around the edge.
24. Place the rolls on
25. lightly
26. greased cookie sheets and cover them with a light cloth and
27. let
28. them rise from 1 hour to 1 1/2 hours.
29. Bake at 375u0b0 to 400u0b0 for about 10 to 12 minutes, depending on the size of the roll.

yeast, sugar, water, oleo, milk, sugar, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991690 (may not work)