Fettuccine with Smoked Salmon and Asparagus

• 1/2 cup butter
• 2 cloves garlic, minced
• 4 green onions, chopped
• 1/2 lb. asparagus
• 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. finely chopped parsley
• 2 Tbsp. chopped fresh dill
• 180 g smoked salmon
• 2/3 pkg. (500 g) Primo Fettuccine

1. Just follow our 3 simple steps
2. Cook 2 minced cloves garlic and 4 chopped green onions in 1/2 cup butter in frypan over medium heat, until soft.
3. Set aside.
4. Cook 2/3 pkg.
5. (500g) Primo Fettuccine according to package directions.
6. Add 1/2 lb.
7. fresh asparagus, cut into 2 inch pieces to the pasta water 1 minute before pasta is cooked.
8. Drain.
9. Toss together pasta, onion mixture, 1 Tbsp.
10. each chopped fresh dill and parsley, 4 tsp.
11. lemon juice and 180 g smoked salmon, cut into strips.
12. Serve immediately.

butter, garlic, green onions, asparagus, lemon juice, parsley, dill, salmon

Taken from www.kraftrecipes.com/recipes/fettuccine-smoked-salmon-asparagus-87947.aspx (may not work)