Super Hot And Sour Shrimp Soup

• 4 cups shrimp stock
• 1 tablespoon grated lemon zest
• 1 tablespoon grated lime zest
• 1 (15 ounce) can whole straw mushrooms, drained
• 1 pound frozen fully cooked salad shrimp, thawed
• 3 tablespoons Asian fish sauce (nuoc mam or nam pla)
• 1/4 cup fresh lime juice
• 3 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 red chile peppers, seeded and chopped
• salt and pepper to taste

1. Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.

shrimp stock, lemon zest, lime zest, straw mushrooms, salad shrimp, fish sauce, lime juice, green onions, fresh cilantro, red chile peppers, salt

Taken from www.allrecipes.com/recipe/158516/super-hot-and-sour-shrimp-soup/ (may not work)