Fluffy Sake Lees Bread

• 60 grams Sakekasu (sake lees)
• 60 grams Milk
• 250 grams Bread (strong) flour
• 17 grams Sugar
• 5 grams Salt
• 3 grams Dry yeast
• 110 grams Water
• 17 grams Unsalted butter
• 1 Bread (strong) flour for coating

1. Add milk to the sake lees and let soak.
2. Mix and mash appropriately to make it easy to knead into the dough.
3. Put all the ingredients except for the butter into a bread maker and make dough.
4. Add the butter after 5 minutes.
5. Once finished, place on a tray and lightly punch.
6. Separate into 10 pieces and let sit for 15 minutes.
7. After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape.
8. Place on a baking pan and let ferment to twice its size.
9. Find a good time to preheat your oven to 190C.
10. After fermentation, dust the tops with bread flour using a sifter.
11. Reduce the oven temperature to 160C and bake for 13 to 15 minutes.
12. Once finished baking, place on a rack and they're complete.
13. They'll be really soft so please be careful.
14. They're fluffy and moist, with a flavor that's just like cheese bread.

sakekasu, milk, bread, sugar, salt, yeast, water, butter, bread

Taken from cookpad.com/us/recipes/169460-fluffy-sake-lees-bread (may not work)