Chicken Tomato Cream Pasta

• 200 grams Pasta
• 200 grams Canned tomatoes
• 200 ml Heavy cream or:
• 150 ml heavy cream +50 ml milk Cream diluted with a little milk
• 2 tbsp White wine
• 1 thigh Chicken thigh meat
• 2 slice Bacon
• 2 clove Garlic
• 1 cube Soup stock cube
• 1 dash Salt and pepper
• 1 Coarsely ground black pepper
• 1 1/2 tsp Soy sauce
• 2 tbsp Olive oil
• 10 grams Butter

1. Slice the garlic.
2. Cut the chicken and bacon into bite-sized pieces.
3. Begin to boil the pasta.
4. Heat olive oil and butter in a pan.
5. Add garlic and saute until fragrant.
6. Add the chicken and bacon and fry until well browned.
7. Season with salt and pepper and sprinkle with coarsely ground black pepper.
8. Add white wine, tomatoes, heavy cream, and the soup cube.
9. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
10. When the pasta is cooked, drain, and add it to the tomato cream in the pan.
11. Mix well and it's done.
12. Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available.
13. Enjoy.
14. Close-up photo of the finished dish.

pasta, tomatoes, cream, white wine, thigh meat, bacon, clove garlic, cube, salt, ground black pepper, soy sauce, olive oil, butter

Taken from cookpad.com/us/recipes/151392-chicken-tomato-cream-pasta (may not work)