Wheat-Free Shortbread

• 290 g rice flour
• 55 g ground almonds
• 225 g butter, Unsalted
• 110 g golden brown sugar
• 2 eggs

1. Beat sugar & butter until creamy.
2. Add eggs one at a time.
3. Add rice flour & ground almonds.
4. Mix with hands and press into a cookie sheet.
5. Bake for 15 minutes at 350f.

rice flour, ground almonds, butter, golden brown sugar, eggs

Taken from www.food.com/recipe/wheat-free-shortbread-434693 (may not work)