Tomato Leek Soup

• 3 leeks, finely sliced
• 5 cups chicken broth
• 2 lb. fresh tomatoes, peeled and chopped
• 1 tsp. minced fresh basil
• 1/4 tsp. dried basil
• 1/2 tsp. lemon pepper
• 1/4 tsp. salt

1. In a saucepan, bring leeks and broth to a boil.
2. Boil for 5 minutes.
3. Add tomatoes.
4. Reduce heat.
5. Simmer for 10 minutes.
6. Stir in basil, lemon pepper and salt.

leeks, chicken broth, fresh tomatoes, fresh basil, dried basil, lemon pepper, salt

Taken from www.foodgeeks.com/recipes/6797 (may not work)