Chunky Grilled Guacamole

• Pam cooking spray, for grilling spray
• 4 large ripe avocados, sliced in half, seed removed
• 10 ounces rotel diced tomatoes and green chilies, drained
• 5 green onions, chopped
• 14 cup chopped fresh cilantro
• 12 teaspoon garlic powder
• 14 teaspoon ground cumin
• parmesan pita chips (recipe #190801) or ricotta-garlic pita bread (recipe #149816) or sesame-herb pita chips (recipe #174467) or seasoned party pita bread (Seasoned Party Pitas)

1. Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
2. Preheat grill to medium heat.
3. Grill avocados, cut side down, 5 minutes or until browned.
4. Cool; remove from skin and coarsely chop.
5. Combine chopped avocado with tomatoes, green onion, cilantro, garlic powder and cumin in small bowl.
6. Refrigerate 1 hour before serving.
7. Serve with Parmesan Pita Chips (recipe #190801) or Ricotta-Garlic Pitas (recipe #149816) or Sesame_Herb Pita Chips (recipe #174467) or Seasoned Party Pitas (recipe #149650).

cooking spray, avocados, tomatoes, green onions, fresh cilantro, garlic, ground cumin, parmesan pita chips

Taken from www.food.com/recipe/chunky-grilled-guacamole-252046 (may not work)