Speedy Chicken Stir-Fry for Two

• 2 Tbsp. KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cups chopped mixed red, yellow and green peppers
• 2 green onions, sliced
• 1 Tbsp. oil
• 1 cup hot cooked long-grain white rice

1. Mix first 3 ingredients until blended.
2. Toss 1 Tbsp.
3. with chicken.
4. Let stand 5 min.
5. Stir-fry chicken and vegetables in hot oil in nonstick wok or large skillet on medium-high heat 4 min.
6. or until chicken is done.
7. Add remaining dressing mixture; mix well.
8. Simmer on medium-low heat 2 min., stirring frequently.
9. Serve over rice.

sesame dressing, soy sauce, garlic, boneless skinless chicken breasts, mixed red, green onions, oil, hot cooked longgrain white rice

Taken from www.kraftrecipes.com/recipes/speedy-chicken-stir-fry-for-two-177724.aspx (may not work)