Creamy Sherried Turkey Soup Recipe

• 5 each diced carrots, celery stalks
• 3 lg. onions, minced
• 1 clove garlic, chopped
• 2 tbsp. oil
• Cooked turkey carcass
• 2 cooked turkey wings or possibly 1 cooked drumstick
• 6 c. turkey broth
• 1 teaspoon chervil
• 1/2 teaspoon thyme
• 1 bay leaf
• Dash of cayenne pepper
• 1/4 to 1/3 c. flour, dissolved in cool water
• 3/4 c. dry sherry
• 3 c. diced turkey meat
• Salt, pepper to taste

1. Cook carrots, celery, onion and garlic in oil 5 min or possibly till fork- tender.
2. Stir in chicken broth, chervil, thyme, bay leaf and cayenne.
3. Heat to boiling; simmer partly covered 1 hour.
4. Remove turkey bones and wings; remove meat from bones.
5. Chop.
6. Stir in flour mix and sherry; cook and stir till thickened.
7. Stir in diced turkey and meat from bones.
8. Heat to simmer; add in salt and pepper.
9. Serve warm.

carrots, onions, clove garlic, oil, turkey carcass, turkey, turkey broth, chervil, thyme, bay leaf, cayenne pepper, flour, sherry, turkey meat, salt

Taken from cookeatshare.com/recipes/creamy-sherried-turkey-soup-39810 (may not work)