Croissant Club Sandwich

• 2 avocados, peeled and pitted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon dried oregano
• 4 croissants, split
• 8 slices smoked deli turkey breast
• 4 slices Swiss cheese
• 8 slices cooked bacon
• 8 slices tomato
• 4 lettuce leaves
• 4 teaspoons spicy brown mustard, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

avocados, garlic salt, lemon juice, oregano, croissants, turkey breast, swiss cheese, bacon, tomato, brown mustard

Taken from www.allrecipes.com/recipe/236199/croissant-club-sandwich/ (may not work)