Tandoori potato pizza

• 1 packages active dry yeast
• 1 tsp honey
• 1 cup warm water
• 3 cup flour
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup prepared pesto sauce
• 1 cup mozzarella cheese
• 1 1/2 lb potatoes, cubed
• 1/2 cup butter, melted
• 1 medium onion, sliced
• 2 tbsp tandoori spice

1. Preheat oven to 375'F
2. Boil potatoes in water until tender.
3. Then mix drained potatoes, butter and tandoori in a baking pan.
4. Then bake potatoes for 20 minutes.
5. In one bowl, dissolve the yeast and honey in 1/4 cup warm water.
6. In another bowl, combine the flour and the salt.
7. Add the oil, the yeast mixture, and the remaining water.
8. Mix until forms a ball.
9. Knead the dough.
10. Cover the dough with a damp towel and let it rise in a cool area for a couple hours.
11. Split the dough into 2 balls.
12. Roll them out into pizza pies.
13. Using a fork, poke air holes all over the top of pizza pies.
14. Using the back of a spoon, spread pesto on pizza.
15. Spread potatoes all over.
16. Sprinkle cheese all over.
17. Bake pizza for 15-18 mins.

active dry yeast, honey, water, flour, salt, olive oil, pesto sauce, mozzarella cheese, potatoes, butter, onion, tandoori spice

Taken from cookpad.com/us/recipes/362011-tandoori-potato-pizza (may not work)