Austin Chili

• 4 pounds ground beef
• 28 ounces tomatoes stewed
• 2 large onions
• 4 each garlic cloves
• 1/2 cup flour, all-purpose
• 2 cans ranch style beans
• 1/2 cup chili powder
• 12 ounces beer
• 2 tablespoons oregano
• 2 tablespoons cumin
• 1 tablespoon cayenne pepper
• 2 teaspoons salt

1. Saute onions and garlic in oil.
2. Brown meat and add ingredients, except for beans.
3. Simmer for two hours and then add beans before serving.

ground beef, tomatoes, onions, garlic, flour, ranch style beans, chili powder, beer, oregano, cumin, cayenne pepper, salt

Taken from recipeland.com/recipe/v/austin-chili-3573 (may not work)