Zucchini Breakfast Bake

• 4 eggs
• 3 cups diced zucchini
• 1 onion, chopped
• 1 cup pancake mix
• 12 cup canola oil
• 12 cup grated parmesan cheese
• 12 teaspoon italian seasoning
• 1 pinch pepper

1. Preheat oven to 350.
2. Beat eggs until smooth.
3. Stir in zucchini, onion, pancake mix, oil, cheese, seasoning and pepper.
4. Spread mixture into a 6X10 inch pan prepared with cooking spray.
5. Bake for 30 minutes or until golden brown.

eggs, zucchini, onion, pancake mix, canola oil, parmesan cheese, italian seasoning, pepper

Taken from www.food.com/recipe/zucchini-breakfast-bake-470450 (may not work)