Kansas City Classic Sauce

• 8 ounces tomato paste
• 12 ounces water
• 8 ounces white vinegar
• 1 1/2 ounces celery juice
• 6 ounces your favorite BBQ seasoning blend
• 6 1/2 ounces sugar
• 1/4 -ounce cornstarch
• 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
• 1 -ounce salt

1. In a saucepan over medium-high heat, mix tomato paste and water together until smooth.
2. Then add the remaining ingredients, in order.
3. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.
4. Enjoy!

tomato, water, white vinegar, celery juice, your favorite, sugar, cornstarch, liquid smoke, salt

Taken from www.foodnetwork.com/recipes/kansas-city-classic-sauce-recipe.html (may not work)