Philly And Tuna Stuffed Mushrooms

• 1 onion, finely chopped
• 1/2 red capsicum, chopped
• 2 tablespoons finely chopped coriander
• 185g can tuna in spring water, well drained
• 1 tablespoon sweet chilli sauce
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 12 large mushroom caps, stalks removed
• 1 3/4 cups fresh breadcrumbs
• 2 tablespoons seasoned stuffing mix
• Canola cooking spray

1. Combine together the onion, capsicum, coriander, tuna sweet chilli and Philly*.
2. Spoon evenly into the mushrooms.
3. Top each mushroom with the combine breadcrumbs and seasoning mix, spray with the canola cooking spray.
4. Bake in moderate oven 180C for 20- 25 minutes or until golden.
5. Serve immediately with a crisp salad.

onion, red, coriander, water, sweet chilli sauce, philadelphia, mushroom caps, fresh breadcrumbs, stuffing mix, cooking spray

Taken from www.kraftrecipes.com/recipes/philly-tuna-stuffed-mushrooms-103425.aspx (may not work)