Asparagus Frittata

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
• 4 large eggs
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 1 cup crumbled feta

1. Preheat the broiler.
2. Melt the butter in a 9-inch cast-iron frying pan.
3. Add the onions and saute until they are softened, about 5 minutes.
4. Add the asparagus and cook until just softened, 2 minutes.
5. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth.
6. Fold in the feta.
7. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes.
8. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes.
9. Serve warm or at room temperature.

unsalted butter, onion, thin, eggs, heavy cream, kosher salt, feta

Taken from www.foodnetwork.com/recipes/trisha-yearwood/asparagus-frittata.html (may not work)