Martini Olives

• 4 (8-ounce) jars pimento-stuffed green olives, this gives 4 cups
• 1/4 cup gin (or vodka if you prefer)
• 1 tablespoon vermouth
• 1 teaspoon chili oil

1. Open the jars and drain the olives, putting them into a bowl.
2. Pour in the gin, vermouth and chili oil and give them a stir.
3. Leave to steep for half an hour or so while you get ready for your party.
4. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.

green olives, gin, chili oil

Taken from www.foodnetwork.com/recipes/nigella-lawson/martini-olives-recipe.html (may not work)