The Most Delicious Fried Chicken

• 1 Katakuriko (as needed to cover the chicken)
• 1 Seasoned salt and pepper (a generous sprinkling)
• 1 Chicken thigh meat (or however much as desired)

1. Cut the chicken into thin pieces (about 5 mm).
2. If your knife isn't cutting well, cool slightly in the freezer.
3. Apply the katakuriko to both sides of the chicken.
4. You can put it in a plastic bag and apply by shaking.
5. Cook in oil that's a little hotter than usual for fried foods.
6. Drain, and use a tiny amount of salt and pepper and it's complete!
7. !

katakuriko, salt, chicken thigh meat

Taken from cookpad.com/us/recipes/145388-the-most-delicious-fried-chicken (may not work)