Vanilla Pecan Pie

• 1 12 cups light corn syrup
• 1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) packagevegetarian vanilla instant pudding mix
• 4 eggs
• 14 cup butter or 14 cup margarine, melted
• 2 cups pecan halves
• 1 9" unbaked pie shell

1. Preheat oven to 350F.
2. Combine syrup, pudding mix, eggs, and butter; stir in pecans.
3. Pour into pastry shell and bake for 50-55 minutes.

light corn syrup, vanilla instant pudding, eggs, butter, pecan halves, shell

Taken from www.food.com/recipe/vanilla-pecan-pie-115943 (may not work)