Crock Pot Porcupine Meatballs Recipe

• 2 lbs. grnd beef
• 1 1/2 c. minute rice
• 1/2 c. minced onion
• 2 Large eggs
• 1/2 c. grated cheddar cheese
• 1 teaspoon salt
• Pepper to taste
• 1 c. (about) flour
• 1/2 c. (about) oil
• 1 can tomato soup

1. Combine the first 7 ingredients in large bowl; mix well.
2. Shape into balls.
3. Roll in flour.
4. Brown in a small amount of oil in skillet.
5. Place in crock pot.
6. Mix soup with 1 1/2 c. water in bowl.
7. Pour over meatballs.
8. Cook on low for 4 hrs.

grnd beef, minute rice, onion, eggs, cheddar cheese, salt, pepper, flour, oil, tomato soup

Taken from cookeatshare.com/recipes/crock-pot-porcupine-meatballs-7345 (may not work)