Watermelon Sangria
- 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
- 1 bottle dry white wine
- 6 ounces vodka
- 4 ounces Cointreau or other triple sec
- 4 ounces Citrus Syrup
- Ice
- In a blender, puree the watermelon cubes.
- Pour through a fine strainer into a pitcher.
- Add the white wine, vodka, Cointreau and Citrus Syrup.
- Stir and refrigerate for at least 2 hours.
- Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
seedless watermelon, white wine, vodka, triple, syrup
Taken from www.foodandwine.com/recipes/watermelon-sangria (may not work)