Watermelon Sangria

• 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
• 1 bottle dry white wine
• 6 ounces vodka
• 4 ounces Cointreau or other triple sec
• 4 ounces Citrus Syrup
• Ice

1. In a blender, puree the watermelon cubes.
2. Pour through a fine strainer into a pitcher.
3. Add the white wine, vodka, Cointreau and Citrus Syrup.
4. Stir and refrigerate for at least 2 hours.
5. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.

seedless watermelon, white wine, vodka, triple, syrup

Taken from www.foodandwine.com/recipes/watermelon-sangria (may not work)