Watermelon Sangria

  1. In a blender, puree the watermelon cubes.
  2. Pour through a fine strainer into a pitcher.
  3. Add the white wine, vodka, Cointreau and Citrus Syrup.
  4. Stir and refrigerate for at least 2 hours.
  5. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.

seedless watermelon, white wine, vodka, triple, syrup

Taken from www.foodandwine.com/recipes/watermelon-sangria (may not work)

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