Pasta Olivo

• 1 head broccoli, chopped
• 1 yellow pepper, chopped
• 2 zucchini, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 34 cup fresh parsley
• 2 tablespoons basil
• 3 tablespoons broth
• 16 ounces rotelle pasta, cooked
• 1 (6 ounce) can black olives

1. Spray skill with cooking spray and saute broccoli, zucchini, yellow pepper and garlic for 5 minutes.
2. Add tomatoes and saute for 2 more minutes.
3. In blender add parsley, basil and broth and blend until fine and moist.
4. Add herbs and vegetables to pasta.
5. Toss well.
6. Garnish with black olives.

broccoli, yellow pepper, zucchini, garlic, tomatoes, fresh parsley, basil, broth, rotelle pasta, black olives

Taken from www.food.com/recipe/pasta-olivo-460458 (may not work)