Southwest Bacon, Jalapeno & Corn Casserole

• 2 eggs, beaten
• 1 can (15 oz.) cream-style corn
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1/2 cup KRAFT Cheesy Jalapeno Ranch Dressing
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
• 4 green onions, sliced
• 4 slices cooked OSCAR MAYER Bacon, crumbled

1. Heat oven to 375F.
2. Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt.
3. casserole sprayed with cooking spray.
4. Bake 40 min.
5. Meanwhile, combine remaining cheese, onions and bacon.
6. Top casserole with cheese mixture; bake 15 min.
7. or until lightly browned.

eggs, corn, corn with, corn, cheesy, shredded monterey jack cheese, green onions, bacon

Taken from www.kraftrecipes.com/recipes/southwest-bacon-jalapeno-corn-casserole-158673.aspx (may not work)