Garbanzo Squash Stew

• 1/2 cup water
• 1 onions chopped
• 2 each garlic cloves
• 16 ounces tomatoes chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano dried
• 1/4 teaspoon black pepper
• 1 dash red hot pepper sauce
• 16 ounces chickpeas (garbanzo beans) drained, rinsed
• 1 cup winter squash peeled, diced
• 1 1/4 cups tomato juice spicy
• 2 cups spinach fresh

1. Place water, onion and garlic in a large pot.
2. Cook, stirring occasionally, until onion is softened slightly, about 5 minutes.
3. Add tomatoes (including tomato liquid) and seasonings.
4. Cook for 5 more minutes.
5. Add garbanzo beans, squash and tomato juice.
6. Cover and cook for 30 minutes, until squash is tender.
7. Stir in spinach and cook until softened, about 2 to 3 minutes.

water, onions, garlic, tomatoes, paprika, oregano, black pepper, red hot pepper sauce, chickpeas, winter, tomato juice spicy

Taken from recipeland.com/recipe/v/garbanzo-squash-stew-12324 (may not work)