Soy Milk Soup Full of Vegetables and Mushrooms

• 1/4 Onion (sliced)
• 1/2 Carrot
• 1 Broccoli
• 2 large leaves Chinese cabbage
• 1 Maitake mushrooms
• 2 tbsp Olive oil
• 500 ml Water
• 200 ml Soy milk (or milk)
• 2 packets Soup stock granules
• 1 1/2 tsp Natural salt
• 1 Black pepper

1. Cut all the vegetables into bite-sized pieces.
2. Lightly saute the onion and carrot with olive oil.
3. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to saute.
4. Add the water and bring to a boil.
5. Add the soup stock granules and continue to boil until the cabbage is translucent.
6. Add the broccoli tops and simmer for two minutes.
7. Add the soy milk and salt and it's ready when it is warm.

onion, carrot, broccoli, leaves chinese cabbage, maitake mushrooms, olive oil, milk, packets soup stock granules, salt, black pepper

Taken from cookpad.com/us/recipes/157424-soy-milk-soup-full-of-vegetables-and-mushrooms (may not work)