Ellis Family BBQ Sauce

• 52 ounces catsup
• 24 ounces mustard (optional)
• 1 (9 ounce) bottle Worcestershire sauce
• 1 (9 ounce) bottle liquid smoke (optional)
• 1 (16 ounce) box brown sugar
• 12 cup butter
• 4 cups water
• 16 ounces barbecue sauce, Kraft's Honey

1. Mix catsup, water and mustard until well blended.
2. Add other ingredients one at a time until all have been mixed.
3. Cook on high until it comes to a full boil, stir constantly.
4. Reduce heat until simmering and continue to cook for 1 hour.

catsup, worcestershire sauce, liquid smoke, brown sugar, butter, water, barbecue sauce

Taken from www.food.com/recipe/ellis-family-bbq-sauce-476078 (may not work)