Healthy Souvlakia With Tzatziki

• 6 boneless skinless chicken breasts
• 14 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 12 teaspoon ground cumin
• 12 teaspoon ground coriander
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon hot pepper flakes
• 2 garlic cloves, minced
• 8 pita breads
• 1 small English cucumber
• 1 teaspoon salt
• 1 12 cups plain low-fat yogurt
• 2 tablespoons of fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 garlic cloves, minced
• 12 teaspoon hot pepper sauce (optional)
• 1 pinch salt
• 1 pinch pepper

1. Souvlakia: Cut chicken into 2 inch chunks, pat dry with paper towels.
2. In a bowl, combine oil, lemon juice, oregano, cumin, coriander, salt, pepper, hot pepper flakes and garlic and whisk together.
3. Add chicken and stir to coat, cover and marinate in refrigerator for at least 2 hours.
4. Let stand at room temperature for at least 30 minutes or refrigerate overnight.
5. Tzatziki: Quarter cucumber lengthwise, slice crosswise.
6. Toss with salt, let drain for 30 minutes in colander set over a bowl.
7. Discard liquid and pat cucumber dry.
8. Dice finely.
9. In fine mesh sieve set over bowl, drain yogurt for 30 minutes, discard liquid.
10. You can line a colander with cheese (muslim) cloth as an alternative to drain the yogurt.
11. In bowl, combine diced cucumber, yogurt, mint, coriander, garlic, hot pepper sauce, and salt and pepper to taste.
12. Thread chicken pieces onto skewers.
13. Broil or place on greased grill over medium-high heat; cook turning every 3 or 4 minutes, for 10 to 12 minutes or until no longer pink inside.
14. Cut pitas in half, open to form pockets.
15. Slide chicken off skewers into pita pockets; top with sauce.

chicken breasts, olive oil, lemon juice, oregano, ground cumin, ground coriander, salt, pepper, hot pepper, garlic, cucumber, salt, yogurt, mint, fresh cilantro, garlic, hot pepper, salt, pepper

Taken from www.food.com/recipe/healthy-souvlakia-with-tzatziki-414410 (may not work)