Mushroom And Swiss Chicken

• 4 skinless, boneless chicken breasts
• 2 cloves crushed garlic
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Cajun-style seasoning
• 1 cup chopped green onion
• 1 (8 ounce) package sliced fresh mushrooms
• 4 slices Swiss cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

skinless, garlic, olive oil, red wine vinegar, cajunstyle seasoning, green onion, mushrooms, swiss cheese

Taken from www.allrecipes.com/recipe/17016/mushroom-and-swiss-chicken/ (may not work)