Parmesan Gnocchi

• 2 Tablespoons Butter
• 16 ounces, weight Packaged Potato Gnocchi
• 1 cup Whipping Cream
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1 teaspoon Dried Basil
• 2 Tablespoons Dried Sun-Dried Tomatoes Re-hyrdrated And Minced
• 1/2 cups Freshly Grated Parmesan Cheese

1. Cook gnocchi according to directions on package.
2. Drain and set aside.
3. Heat a large saucepan over medium heat and melt the butter.
4. Once melted, add the cream, salt and pepper.
5. Stir to combine and bring the sauce to a boil, then reduce heat.
6. Stir frequently while the sauce gently boils and thickens for 3-5 minutes.
7. Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.
8. Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.
9. Place the gnoochi on a serving dish and pour the sauce over top.
10. Recipe inspired and adapted from The Granary & Anyone Can Cook.

butter, whipping cream, salt, black pepper, basil, dried sundried, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/parmesan-gnocchi/ (may not work)