Strawberry-Lemon No-Bake Cheesecake

• 14 crisp ladyfingers
• 1 qt. (4 cups) strawberries, thinly sliced, divided Safeway 1 lb For $3.99 thru 02/09
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• juice from 1 lemon
• 2 cups thawed COOL WHIP Whipped Topping

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Arrange ladyfingers on bottom of prepared pan.
3. Cover with 1-1/2 cups sliced berries.
4. Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended.
5. Stir in COOL WHIP.
6. Spread over berries in pan.
7. Refrigerate 3 hours or until firm.
8. Top with remaining sliced berries.
9. Use foil handles to lift cheesecake from pan before cutting into bars.

ladyfingers, strawberries, philadelphia cream cheese, sugar, lemon

Taken from www.kraftrecipes.com/recipes/strawberry-lemon-no-bake-cheesecake-170527.aspx (may not work)