Egg Sandwich Casserole Recipe

• 16 slices of bread
• 8 slices of ham
• 8 slices of cheddar or possibly American cheese
• 2 teaspoon onion pwdr
• 1/2 c. melted butter
• 6 Large eggs, well beaten
• 3 c. lowfat milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon tarragon
• Paprika
• Crushed potato chips

1. Place bread, ham, cheese - sandwich wise in a pan big sufficient to hold the sandwiches.
2. Mix other ingredients.
3. Beat well and pour over top of sandwich.
4. Cover with crushed potato chips.
5. Crumbled bacon can be used also.
6. Cover and chill overnight.
7. Remove from refrigerator 1 hour before placing in oven.
8. Pour 1/2 c. melted butter over top.
9. Bake 1 hour at 350 degrees.
10. Serve warm.

bread, ham, cheddar, onion pwdr, butter, eggs, milk, dry mustard, tarragon, paprika, potato chips

Taken from cookeatshare.com/recipes/egg-sandwich-casserole-51930 (may not work)