Melonade

• 12 cup lemon juice
• 2 tablespoons caster sugar
• 3 cups roughly chopped watermelon
• 1 12 cups sparking mineral water

1. Combine lemon juice and caster sugar in a small saucepan.
2. Stir over a low heat until sugar dissolves.
3. Allow to cool.
4. Place watermelon, in batche in a food processor or blender and process until smooth.
5. Strain through a sieve into a large jug.
6. Stir in lemon syrup and mineral water just beofre serving.

lemon juice, caster sugar, watermelon, sparking mineral water

Taken from www.food.com/recipe/melonade-309968 (may not work)