Mixed Seafood Curry

  1. Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
  2. Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.

vegetable oil, onion, fresh ginger root, garlic, light coconut milk, lime juice, curry paste, brown sugar, shrimp, cilantro, salt

Taken from www.allrecipes.com/recipe/105689/mixed-seafood-curry/ (may not work)

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