Lobster Soup Recipe

• 28 ounce. frzn lobster tails, partially thawed
• 1/3 c. minced onions
• 1/3 c. minced celery
• 1 tbsp. butter
• 1/3 c. green pepper
• 6 c. chicken broth
• 17 ounce. can tomatoes, minced
• 1 tbsp. chopped parsley
• 1/4 teaspoon salt
• Dash of pepper
• 1/3 c. sm. pasta shells
• 4 c. torn fresh spinach leaves

1. Split lobster tails in half lengthwise.
2. Cut in half crosswise to make 8 portions.
3. Saute/fry onions, green pepper and celery in butter in saucepan till tender.
4. Don't brown.
5. Add in chicken broth, undrained tomatoes, parsley, salt and pepper.
6. Bring to a boil.
7. Add in pasta.
8. Cook till pasta is tender.
9. Reduce heat.
10. Add in lobster and spinach.
11. Cold for 5 min longer or possibly till lobster is tender.
12. Yield: 4 servings.

lobster, onions, celery, butter, green pepper, chicken broth, tomatoes, parsley, salt, pepper, pasta shells, fresh spinach leaves

Taken from cookeatshare.com/recipes/lobster-soup-52843 (may not work)