Creamy Red Potatoes

• 2 lbs small red potatoes, quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 1 (1 ounce) envelope ranch dressing mix

1. Place potatoes in a 3-qt.
2. slow cooker.
3. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
4. Stir into potatoes.
5. Cover and cook on low for 8 hours or until potatoes are tender.

red potatoes, cream cheese, condensed cream, ranch dressing

Taken from www.food.com/recipe/creamy-red-potatoes-525400 (may not work)