Instant Lemon Tart

• 1 12-oz. pkg. silken soft tofu
• 2 tsp. lemon extract, or to taste
• 3 Tbs. confectioners sugar
• 3 Tbs. frozen lemonade concentrate, or to taste
• 1 pkg. instant lemon pudding mix
• 1 8-inch premade graham cracker crust
• Zest of 2 lemons for garnish
• 6 lemon-flavored wafers, crumbled, for garnish

1. Put tofu, lemon extract, confectioners sugar, lemonade concentrate and lemon pudding mix in blender, and puree until smooth.
2. For a stronger lemon taste, add more lemonade concentrate, up to 1 Tbs more.
3. Pour mixture into prepared crust.
4. Garnish with lemon zest and crumbled wafers, and refrigerate until ready to serve.

silken soft tofu, lemon, confectioners sugar, concentrate, graham cracker crust, lemons, lemonflavored wafers

Taken from www.vegetariantimes.com/recipe/instant-lemon-tart/ (may not work)