Marinated Chicken Pita Sandwich

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 boneless, skinless chicken breast, cubed
• 1 pocket bread round, cut in half
• 1 small onion, sliced
• 1 tomato, sliced
• 1/2 cup plain yogurt

1. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
2. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.

olive oil, lemon juice, salt, oregano, garlic, pepper, chicken, bread round, onion, tomato, plain yogurt

Taken from www.allrecipes.com/recipe/52003/marinated-chicken-pita-sandwich/ (may not work)