Spinach and Arugula Salad with Orange

• 1 tablespoon marmalade
• 1 lemon
• 1/4 extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 to 3 cups young spinach
• 2 to 3 cups arugula
• 1 navel orange, peeled and thinly sliced into discs
• 1/2 small red onion, very thinly sliced
• 1/4 cup chopped hazelnuts, toasted

1. In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper.
2. Toss greens with oranges and onions and season with salt and pepper.
3. Top with hazelnuts.

marmalade, lemon, extravirgin olive oil, salt, young spinach, arugula, orange, red onion, hazelnuts

Taken from www.foodnetwork.com/recipes/rachael-ray/spinach-and-arugula-salad-with-orange-recipe.html (may not work)