Sweet Corn And Pumpkin Bisque

• 1 (15 ounce) can sweet cream-style corn
• 2 tablespoons chopped onion
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can chicken broth
• 1/4 cup orange juice
• 2 teaspoons cornstarch
• 3/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1 cup heavy whipping cream

1. Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

sweet cream, onion, pumpkin, chicken broth, orange juice, cornstarch, ground coriander, salt, ground nutmeg, ground black pepper, heavy whipping cream

Taken from www.allrecipes.com/recipe/268449/sweet-corn-and-pumpkin-bisque/ (may not work)