Apple Galette With Orange (Galette De Pommes A L'orange) Recipe

• 1/4 c. unsalted butter - (1/2 stick)
• 2/3 c. sugar
• 1/2 x vanilla bean split lengthwise
• 2 tsp grated orange peel
• 6 c. coarsely-grated peeled Golden brown Delicious apples - (abt 3 lbs)
• 3 Tbsp. honey Pastry Crust Dough (see recipe) (2 dough disks)
• 1 x egg beaten for glaze

1. Heat butter in heavy large pot over medium heat.
2. Add in sugar; stir till mix turns deep golden brown, about 8 min.
3. Scrape in seeds from vanilla bean; add in bean and orange peel.
4. Stir 1 minute.
5. Add in apples.
6. Reduce heat to medium-low; cook till mix is thick, golden brown and reduced to 2 1/4 c., stirring often, about 40 min.
7. Fold in honey.
8. Cold to room temperature.
9. Throw away vanilla bean.
10. (Can be made 1 day ahead.
11. Cover; chill.)
12. Preheat oven to 375 degrees.
13. Roll out 1 dough disk on floured surface to 12-inch round.
14. Transfer crust to 9-inch-diameter tart pan with removable bottom.
15. Trim dough overhang to 1/2 inch.
16. Fold overhang in and press, forming double-thick sides.
17. Spread filling proportionately in crust.
18. Roll out second dough disk on floured surface to 12-inch round.
19. Cut into fourteen 3/4-inch-wide strips.
20. Arrange seven strips diagonally atop filling, trimming ends of strips at tart pan edges.
21. Form lattice by placing seven dough strips diagonally atop first seven strips; trim ends of strips at tart pan edges.
22. Brush lattice with egg glaze.
23. Bake galette till crust is golden brown, about 55 min.
24. Cold on rack.
25. Serve slightly hot or possibly at room temperature.
26. This recipe yields 8 servings.
27. Comments: A country-style fruit tart with a lattice top.

unsalted butter, sugar, vanilla bean, orange peel, honey pastry crust, egg

Taken from cookeatshare.com/recipes/apple-galette-with-orange-galette-de-pommes-a-l-orange-67081 (may not work)