KFC Potato Wedges

• 1 x vegetable shortening for frying
• 5 each russet potatoes cut into wedges
• 1 cup milk
• 1 large eggs
• 1 cup flour, all-purpose
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 dash garlic powder

1. Preheat shortening into 375F.
2. Cut the potatoes into 16 to 18 equal side wedges.
3. Mix the egg and milk until well blended in a big bowl.
4. Mix the dry ingredients into a large bowl.
5. Put some potatoes in the milk and egg then into the flour mixture until well coated.
6. Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7. It may take up to 6 minutes.

vegetable shortening, russet potatoes, milk, eggs, flour, salt, black pepper, paprika, garlic powder

Taken from recipeland.com/recipe/v/kfc-potato-wedges-50453 (may not work)