Mini Gluten-Free Banana Coffee Cakes

• Wet Ingredients:
• 2 ripe bananas, mashed
• 3/4 cup packed dark brown sugar
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 egg, beaten
• 1 teaspoon vanilla extract
• Dry Ingredients:
• 1 1/2 cups gluten-free baking mix (such as Bob's Red Mill(R) 10 Grain Pancake Mix)
• 1/2 cup chopped pecans (optional)
• 1 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt
• 1/4 cup dark brown sugar, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2. Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

ingredients, bananas, brown sugar, milk, butter, egg, vanilla, ingredients, baking mix, pecans, xanthan gum, ground cinnamon, ground nutmeg, salt, dark brown sugar

Taken from www.allrecipes.com/recipe/240106/mini-gluten-free-banana-coffee-cakes/ (may not work)