Gwen's Spinach Salad Recipe

• Fresh spinach leaves (2 lg. clumps)
• Fresh red leaf lettuce
• 1 can pitted black olives, sliced
• 1 pound fresh mushrooms, sliced
• 1 box garlic croutons
• 8 ounce. finely shredded Parmesan cheese
• 1-2 c. minced walnuts
• 1 bottle Kraft Caesar dressing

1. Wash and tear lettuce and spinach into pcs.
2. Add in black olives, mushrooms, croutons, and cheese; toss.
3. Add in dressing and walnuts.
4. You can garnish with grated carrots or possibly canned mandarin oranges (liquid removed).
5. Do not add in dressing till you are ready to serve.

fresh spinach leaves, fresh red leaf lettuce, black olives, mushrooms, garlic croutons, parmesan cheese, walnuts

Taken from cookeatshare.com/recipes/gwen-s-spinach-salad-51853 (may not work)