Flounder with Roe Simmer

• 2 Flounder fillet
• 1 1/2 tbsp Sugar
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 2 tbsp Water
• 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
• 3 pieces Ginger

1. Slice the ginger.
2. If using frozen flounder, thaw it first.
3. Add all of the seasoning ingredients to a pot and cook on medium heat.
4. Once it comes to a boil, add the flounder.
5. Cover with an aluminum foil lid and simmer for 5-8 minutes.
6. Adjust the time depending on the size of the fish.
7. Turn over once, or use a spoon to pour the sauce over it.

fillet, sugar, sake, mirin, soy sauce, water, soy sauce, ginger

Taken from cookpad.com/us/recipes/147231-flounder-with-roe-simmer (may not work)