Cream Cheese Mexican Dip

• 1 ounce, weight 8 Oz. Pkg Cream Cheese, Softened
• 2 Tablespoons Taco Seasoning
• 1 cup Chunky Salsa
• 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
• 1 cup Shredded Cheddar, Plus Extra For Topping
• 1 bag (6 Oz. Bag) Lettuce, Shredded
• Extra Shredded Cheddar
• 1 can (4 To 6 Oz. Can) Sliced Black Olives, Drained
• Green Onions, Optional

1. Blend together the cream cheese and taco seasoning until smooth.
2. Add in the salsa, black beans, and 1 cup shredded cheddar.
3. Mix well and pour into a medium bowl.
4. Cover with shredded lettuce, additional cheddar cheese, black olives, and green onions.
5. Let it chill for a couple of hours or overnight.
6. Serve with chips or crackers.

cream cheese, chunky salsa, black beans, cheddar, cheddar, black olives, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cream-cheese-mexican-dip/ (may not work)